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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $48,400.00 - $65,300.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
wellness programs
Job Description
O.C. Tanner is the global leader in software and services aimed at improving workplace culture through meaningful employee experiences. Known for its Culture Cloud, a suite of applications designed to enhance the employee experience, O.C. Tanner focuses on strategic recognition, service awards, wellbeing, leadership development, and events that help individuals and organizations thrive in the work environment. With a global team of 1,500 professionals from 58 countries speaking 62 languages, the company combines technology, creativity, and service excellence to connect employees to purpose and accomplishment in thousands of organizations worldwide. Headquartered in Salt Lake City, O.C. Tanner is dedicated to... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a kitchen leadership role preferred
- knowledge of food safety regulations
- ability to work early morning shifts
- strong interpersonal and communication skills
- physical ability to perform kitchen duties
- commitment to maintaining cleanliness and organization
- proactive attitude towards problem-solving and team collaboration
Job Qualifications
- Strong leadership and communication skills
- knowledge of food safety and sanitation standards
- ability to manage time, prioritize tasks, and delegate effectively
- commitment to cleanliness, organization, and quality control
- team-oriented mindset with a proactive, hands-on approach
- culinary school education a plus
Job Duties
- Lead the opening shift by preparing and setting up stations
- participate in morning team huddles
- assist with receiving and verifying deliveries
- enforce food safety and sanitation standards
- supervise and support menu execution
- maintain organized and labeled food storage
- monitor inventory to reduce waste
- contribute to menu development
- lead closing shift cleaning and resetting stations
- create and assign prep lists for the next day
- ensure proper food storage and labeling
- delegate cleaning and organizational tasks
- collaborate with Senior Sous Chef and Executive Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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