Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $51,200.00 - $69,100.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Career development opportunities
team discounts
employee recognition programs
training programs
retirement plans
Job Description
Hilton is a renowned global hospitality company recognized for its extensive portfolio of luxurious full-service hotels, resorts, extended-stay suites, and mid-priced hotels around the world. For nearly a century, Hilton has set industry standards by providing exceptional accommodations, outstanding service, and a wide array of amenities designed to offer the utmost value to both business and leisure travelers. The company’s commitment to delivering remarkable guest experiences fuels its mission to fill the earth with the light and warmth of hospitality. This vision inspires a dedicated team-centric culture where every team member plays a pivotal role in creating unforgettable moments for... Show More
Job Requirements
- Strong Chef de Partie or previous Junior Sous Chef experience
- approaches food in a creative way
- strong supervisory skills
- positive attitude
- good communication skills
- committed to delivering a high level of customer service
- excellent grooming standards
- excellent planning and organising skills
- willingness to learn
- ability to work a variety of shifts including weekends, days, afternoons and evenings
Job Qualifications
- Relevant qualifications for role
- strong Chef de Partie or previous Junior Sous Chef experience
- strong supervisory skills
- good communication skills
- excellent planning and organising skills
Job Duties
- Contribute to menu creation
- manage and train the kitchen brigade effectively to ensure a well-organised and motivated team
- ensure consistency in quality of dishes at all times
- manage customer relations when necessary, in the absence of the Junior Sous Chef
- ensure resources meet business needs through the effective management of working rotas
- support brand standards through the training and assessment of your team
- manage food cost controls to contribute to Food and Beverage revenue
- knowledge of activities in other departments and implications
- ensure compliance with food hygiene and Health and Safety standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Find restaurant and hotel jobs on OysterLink.
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