Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,500.00 - $64,100.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Professional development opportunities
Retirement Plan
flexible scheduling
Job Description
Kimpton is a pioneering boutique hotel brand that emerged from San Francisco in 1981, founded on a revolutionary approach to hospitality that emphasizes heartfelt, human connections over impersonal and generic service. The company's founder, Bill Kimpton, envisioned a unique hospitality experience where guests and employees alike feel genuinely connected and valued. This philosophy continues to be the foundation of Kimpton's culture and operational approach today. As a boutique hotel chain, Kimpton stands out by creating environments that nurture authenticity, creativity, and individuality, fostering a workplace where people can bring their whole selves to work and thrive. The organization believes deeply... Show More
Job Requirements
- 1 year of experience in a related or supportive role preferred
- expertise in food product, presentation, quality and preparation
- strong time management and organizational skills
- ability to work independently with minimal supervision
- excellent written communication skills
- motivation and flexibility
- availability to work various shifts including mornings, nights, holidays, and weekends
- food handler certification if applicable
Job Qualifications
- 1 year of experience in a related or supportive role preferred
- expertise in food product, presentation, quality and preparation along with menu concept and design
- time management and organizational ability required for high quality food production
- ability to work with minimal direction or supervision to complete assigned tasks
- excellent written communication and presentation skills
- highly motivated and flexible, with the ability to take initiative
- flexible schedule, able to work mornings, nights, holidays, and weekends when needed
- food handler certification if applicable
Job Duties
- Lead kitchen staff and coordinate food orders
- supervise food prep and cooking by checking food plating, temperature, and portion sizes
- train kitchen staff on prep work and food plating techniques
- store food products in compliance with safety practices
- maintain sanitation and safety standards in the kitchen area
- assist with scheduling all kitchen staff
- promote all kitchen health and safety rules
- price menu items in collaboration with the Restaurant Manager
- order food supplies and kitchen equipment
- keep weekly and monthly cost reports as needed
- encourage and support team members in an effort to further their growth and development
- take on responsibilities outside of this job post as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Restaurants and hotels use OysterLink to hire.
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