Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $47,500.00 - $64,100.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
flexible scheduling
Job Description
Kimpton Hotels & Restaurants is a recognized leader in the hospitality industry, known for its commitment to creating heartfelt and human connections that make a meaningful difference in the lives of guests and employees alike. Founded in San Francisco in 1981 by Bill Kimpton, the company revolutionized boutique hospitality by rejecting impersonal, generic service and instead fostering an environment where everyone feels welcomed and valued. At Kimpton, the focus has always been on delivering genuine experiences and creating spaces where people can connect from the heart. This distinct ethos makes Kimpton more than just a hotel or restaurant chain; it... Show More
Job Requirements
- 1 year of experience in a related or supportive role
- expertise in food product, presentation, quality, and preparation along with menu concept and design
- time management and organizational ability required for high quality food production
- ability to work with minimal direction or supervision to complete assigned tasks
- excellent written communication and presentation skills
- highly motivated and flexible, with the ability to take initiative
- flexible schedule, able to work mornings, nights, holidays, and weekends when needed
- Food Handler Certification if applicable
Job Qualifications
- 1 year of experience in a related or supportive role
- expertise in food product, presentation, quality, and preparation
- knowledge of menu concept and design
- time management and organizational ability
- ability to work with minimal direction or supervision
- excellent written communication and presentation skills
- highly motivated and flexible with the ability to take initiative
- flexible schedule
- Food Handler Certification if applicable
Job Duties
- Lead kitchen staff and coordinate food orders
- supervise food prep and cooking by checking food plating, temperature, and portion sizes
- train kitchen staff on prep work and food plating techniques
- store food products in compliance with safety practices
- maintain sanitation and safety standards in the kitchen area
- assist with scheduling all kitchen staff
- promote all kitchen health and safety rules
- price menu items in collaboration with the Restaurant Manager
- order food supplies and kitchen equipment
- keep weekly and monthly cost reports as needed
- encourage and support team members in an effort to further their growth and development
- take on additional responsibilities as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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