Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $80,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Employee benefit card
Learning programs
Opportunity to develop talent
Global career growth
Community involvement
competitive salary
Work environment safety
Job Description
Sofitel New York is an esteemed luxury hotel located in the heart of Manhattan, New York City. Proudly recognized as one of the Top 15 NYC hotels in 2022 by Travel & Leisure, this award-winning establishment offers an exceptional experience with its blend of French elegance and contemporary comfort. Situated just steps from iconic landmarks such as Fifth Avenue, Times Square, Broadway, and Bryant Park, Sofitel New York provides a unique urban sanctuary amid the city's vibrant energy. Guests enjoy easy access with Grand Central Station and numerous subway stops within a short walking distance, making the hotel an ideal... Show More
Job Requirements
- Minimum 5 years cooking experience including experience in a fine dining restaurant
- proven food and beverage management experience in a four-diamond hotel for a minimum of 2 years
- demonstrate effective verbal and written communication in English
- ability to work independently and good judgment skills
- strong time management skills
- excellent organizational and interpersonal abilities
- flexible to work evenings, weekends, and holidays
- basic culinary arts knowledge
- experience in luxury hotel environments
- possess NYC Food Handler’s Certificate
- demonstrate leadership and team-building capabilities
- legal authorization to work in the United States
Job Qualifications
- Minimum 5 years cooking experience including experience in a fine dining restaurant
- proven knowledge of and ability to oversee and manage hotel banquet kitchen and restaurant operations through at least 2 years in food and beverage management of a four-diamond hotel
- demonstrated effective verbal and written communication skills in English
- ability to use good judgment and work independently in a multi-task position
- solid time-management skills
- organizational and people skills
- ability to work a flexible schedule including evenings, weekends and holidays
- basic knowledge of the culinary arts
- experience in a luxury hotel with comparable services and standards
- service focused personality
- previous leadership experience required
- knowledge of French cooking techniques and ingredients preferred
- NYC Food Handler’s Certificate required
- ability to lead by example and promote a strong team culture
Job Duties
- Lead, mentor and train the culinary operations team
- ensure the correct preparation and presentation of a consistent level for all food items prepared
- monitor food costs with the supervision of the executive chef and executive sous chef
- support executive chef and executive sous chef with administrative responsibilities such as scheduling, payroll, and expenses
- supervise all methods of food preparation and cooking methods, size of portions, garnishing and presentation of food
- coordinate and supervise ordering of all food supplies and kitchen equipment, approve products to meet quality standards, keep cost accounts, and take responsibility of food preparation areas
- train, develop, discipline, supervise and organize all kitchen personnel on a regular basis
- lead regular meetings with kitchen staff and participate in all required meetings to set expectations
- supervise the maintenance and cleanliness of all food preparation equipment
- supervise and maintain staff canteen
- supervise and monitor stewarding team
- develop and ensure a safe working environment
- communicate regularly with executive chef and executive sous chef about kitchen activities and results
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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