Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental leave
tuition and professional certification reimbursement
Job Description
Delaware North Travel is currently hiring full-time Cooks to join their team at Orlando International Airport in Orlando, Florida. Delaware North is a globally recognized hospitality company with over 100 years of family-owned history, operating iconic venues ranging from sports arenas and national parks to casinos and airports. Their Travel Hospitality Services division specializes in delivering exceptional food and retail experiences to travelers across numerous U.S. airports. With the pending sale of its U.S.-based Travel Hospitality Services business to Areas, a global leader in travel dining and retail, Delaware North team members will soon become part of a larger network... Show More
Job Requirements
- Must be 18 years of age or older
- At least 2 years of previous experience in a back-of-house foodservice position is required
- Ability to read and comprehend prep sheets and recipes
- Basic math skills
- Ability to lift and carry up to 50 pounds
- Ability to stand and walk for entire shifts
- Ability to handle dangerous kitchen equipment safely
- Ability to work flexible shifts including days, evenings, holidays, and weekends
Job Qualifications
- Must be 18 years of age or older
- At least 2 years of previous experience in a back-of-house foodservice position is required
- Participation in a culinary program is preferred
- Ability to read and comprehend prep sheets and recipes
- Basic math skills
- Ability to understand, calculate and follow recipe measurements and proportions
Job Duties
- Review menus and guest orders to determine the type and quantities of food to be prepared, properly measure and portion all food items
- Comply with all portion sizes, quality standards, department rules, policies, and procedures
- Utilize kitchen equipment to prepare food items such as knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc
- Ensure proper food temperatures are maintained and food is stored correctly
- Ensure freshness and quality of all menu items and packages all products to proper specifications
- Perform opening, closing, and side work duties as instructed and according to proper guidelines
- Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked
- Follow and uphold all health codes and sanitation regulations
- Perform other duties assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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