Jr. Sous Chef, Pastry | Part-Time | Events by RHC NY

Paterson, NJ, USA|

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $32.00 - $38.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

401(k) savings plan

401(k) matching

Job Description

This hiring establishment operates within the culinary hospitality sector, specializing in providing high-quality food and pastry products. Known for its vibrant and efficient kitchen environment, the company values creativity, precision, and teamwork. It emphasizes excellence in its culinary offerings and upholds strict standards in kitchen management, food safety, and customer satisfaction. As part of a dedicated culinary team, the establishment supports professional growth and fosters a dynamic workplace culture that encourages leadership and continuous skill development. This setting offers a supportive atmosphere where innovation and passion for pastry arts are highly encouraged.

The Junior Sous Chef, Pastry role... Show More

Job Requirements

Minimum of 3 years culinary experience in fast paced kitchen
Minimum of 2 years in a similar position with prior experience in managing team members
High school diploma or equivalent GED required
Ability to maintain any health department requirements and alcohol requirements by the state and/or county
Ability to work a flexible schedule
Ability to obtain a national recognized sanitation training achievement
Ability to positively interact with diverse personalities
Must have active listening and effective communication skills
Ability to develop results-oriented staff through effective training, evaluation, motivation, coaching and counseling
Ability to recognize problems and creatively find solutions
Knowledge of and skill in using computer software, including MS Word, Excel, Outlook
Ability to set priorities and use initiative
Ability to be detail-oriented, multi-task and effectively prioritize in a continuously changing environment
Ability to be self-directed while working in a team-oriented environment

Job Qualifications

Minimum of 3 years culinary experience in fast-paced kitchen
Minimum of 2 years in a similar position with team management experience
High school diploma or equivalent GED required, culinary education preferred but not required
Ability to maintain health department and alcohol regulations
Technical proficiency and knowledge of food preparation methods
Strong interpersonal skills with ability to interact positively with diverse personalities
Active listening and effective communication skills
Ability to train, evaluate, motivate, coach, and counsel staff
Ability to develop necessary skills in others for job performance
Ability to delegate responsibilities effectively
Problem-solving skills with ability to find creative solutions
Ability to set priorities and make sound decisions
Detail-oriented with ability to multi-task and prioritize in a dynamic environment
Self-directed with teamwork abilities
Flexible schedule availability including nights, weekends, and long hours
Proficient in computer software including MS Word, Excel, Outlook
Ability to obtain nationally recognized sanitation training

Job Duties

Assist Executive Chef with kitchen record keeping and administrative tasks including food inventories and ordering
Organize employee work schedules and ensure appropriate kitchen coverage
Assist in completion of employee schedules and attendance documentation within budgeted expectations
Provide ongoing assistance, training, and mentoring to kitchen staff
Promote a positive and cooperative workplace environment by working alongside staff
Ensure quality, consistency, and concept standards are maintained
Monitor food preparation to meet recipe specifications, portion controls, and kitchen timings
Oversee food appearance, temperature, sanitation, and quality standards
Ensure workplace safety, sanitation, and health standards are maintained
Support Executive Chef in planning and completing events and services
Assist in inventory control and monitor menu planning, execution, and product rotation
Perform other duties as assigned by Executive Chef

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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