Jr. Sous Chef, Pastry | Part-Time | Events by RHC NY

NYC, NY, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $32.00 - $38.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

401(k) savings plan

401(k) matching

Job Description

Oak View Group (OVG) stands as the global leader in venue development, management, and premium hospitality services tailored for the live event industry. Renowned for offering an unmatched, 360-degree solution set that spans world-class owned venues alongside a client roster that encompasses some of the most influential and highly attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions globally, OVG epitomizes innovation and excellence in live entertainment. The company's visionary approach to delivering spectacular events is underpinned by a commitment to quality, customer satisfaction, and operational efficiency. With its comprehensive service model, Oak View Group seamlessly integrates... Show More

Job Requirements

Minimum of 3 years culinary experience in fast paced kitchen
Minimum of 2 years in a similar position with prior experience in managing team members
High school diploma or equivalent GED required
Ability to maintain any health department requirements and alcohol requirements by the state and or county
Ability to obtain a national recognized sanitation training achievement

Job Qualifications

Minimum of 3 years culinary experience in fast paced kitchen
Minimum of 2 years in a similar position with prior experience in managing team members
High school diploma or equivalent GED required and prior culinary education preferred but not required
Ability to maintain any health department requirements and alcohol requirements by the state and or county
Technical proficiency and experienced demonstrating verifiable knowledge of food preparation methods
Ability to positively interact with diverse personalities including co workers subordinates guests and purveyors in a variety of work situations
Must have active listening and effective communication skills
Ability to develop results oriented staff through effective training evaluation motivation coaching and counseling
Ability to assist others in developing needed skills for effective job performance
Ability to positively distribute responsibility to others to meet objectives and achieve desired results
Ability to recognize problems and to creatively and expeditiously find solutions
Ability to set priorities and use initiative solid decision maker
Ability to be detail oriented multi task and effectively prioritize in a continuously changing environment
Ability to be self directed while working in a team oriented environment
Ability to work a flexible schedule able and willing to work nights weekends and long hours
Knowledge of and skill in using computer software including MS Word Excel Outlook
Ability to obtain a national recognized sanitation training achievement

Job Duties

Assist executive chef with fulfilling kitchen record keeping and administrative requirements including food inventories and ordering of food products
Responsible for organizing employee work schedules ensuring appropriate coverage for all kitchen areas
Assist in completion of all employee schedules and attendance documentation within budgeted expectations
Ensure kitchen staff are aware of workplace expectations by providing ongoing assistance training and mentoring to kitchen staff
Promote a positive enthusiastic and cooperative workplace environment by working side by side with staff
Assist to ensure quality consistency and concept are maintained
Monitor production of food preparation ensuring recipe specifications portion controls and kitchen timings are met
Monitor all food served relative to appearance temperature sanitary and quality standards
Ensure all team members and back of house areas maintain proper workplace safety sanitation and health standards
Monitor overall effective and successful operation of all back of house functions by supporting the executive chef in planning execution and completion of all events and services
Assist in completion of inventory control ensuring menu planning and execution product selection and rotation is continuously monitored and followed
Perform other duties as assigned by executive chef

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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