Join the LexLive Team as an Assistant Kitchen Manager!
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $24.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
employee discounts on food
Employee discounts on games
Employee discounts on movies
growth opportunities
competitive pay
Job Description
LexLive stands as the premier entertainment destination in the Lexington area, offering an unmatched variety of activities that cater to individuals and families alike. This establishment combines luxury cinemas, a vast arcade, multiple bowling lanes, and full-service dining to create an exciting and immersive experience for guests of all ages. LexLive is more than just a venue; it's an electrifying atmosphere filled with fun and energy where every visit promises something new and memorable. Whether guests are seeking the thrill of arcade games, the comfort of upscale movie theaters, or delicious food served right in a lively setting, LexLive delivers... Show More
Job Requirements
- Must be 18 years or older (21+ for some positions)
- At least 6 months of relevant supervisory experience
- Available for nights, weekends, and holidays
- Strong math, computer, and communication skills
- Impeccable problem-solving abilities
- Positive attitude and teamwork mentality
- Ability to stay calm and lead under pressure
- Physical ability to perform cleaning, lifting (up to 50 lbs), and long periods of standing with reasonable accommodations
Job Qualifications
- At least 6 months of relevant supervisory experience
- Strong math, computer, and communication skills
- Impeccable problem-solving abilities
- Positive attitude and teamwork mentality
- Ability to stay calm and lead under pressure
- Physical ability to perform cleaning, lifting (up to 50 lbs), and long periods of standing with reasonable accommodations
- The drive to lead a successful team
- A hands-on mindset
- A sharp eye for detail, safety, and service
- A passion for fun and a commitment to excellence
Job Duties
- Leading staff and overseeing shift operations for your department
- Ensuring cleanliness, organization, and quality control
- Delivering top-tier guest service by leading by example
- Communicating clearly and professionally with team members and leadership
- Managing inventory and prep sheets
- Coaching, training, and holding team members accountable
- Jumping into any role in your department when needed
- Identifying and resolving food and food quality concerns in real-time
- Upholding health and safety standards
- Reporting maintenance issues and safety hazards
- Maintaining a fun, positive, and productive work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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