Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,000.00 - $75,000.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
performance bonuses
Job Description
This opportunity is offered by a well-established restaurant known for its 100% scratch kitchen, emphasizing fresh, high-quality ingredients and exceptional dining experiences. The restaurant prides itself on creating an environment where culinary creativity meets operational excellence. With a commitment to both food quality and guest satisfaction, this establishment stands out in the dining industry by maintaining stringent standards in kitchen operations and front-of-house service. The restaurant fosters a culture of teamwork, professional growth, and continuous improvement, supported by a leadership team passionate about delivering memorable experiences to every guest.
The role of Kitchen Manager is a pivotal leadership po... Show More
The role of Kitchen Manager is a pivotal leadership po... Show More
Job Requirements
- High school diploma or general equivalency diploma (GED)
- three to five years of high volume full-service restaurant management experience preferred
- exceptional leadership and motivational skills required
- ability to attract, train, develop and retain team members
- strong guest service focus
- ability to define and attain financial goals including sales growth, staffing, and cost management
- ability to handle multiple priorities and work under stress
- ability to follow safety procedures
- physical ability to perform duties including bending, lifting up to 50 pounds, standing for extended periods, climbing ladders and exposure to heat
Job Qualifications
- High school diploma or general equivalency diploma (GED)
- some college preferred
- three to five years of high volume full-service restaurant management experience preferred
- exceptional leadership and motivational skills required
- must be able to attract, train, develop and retain the very best team members in the industry
- exceptionally strong guest service focus with the ability to provide an exceptional dining experience for every guest
- ability to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management
Job Duties
- Knowledge of all dining room and kitchen systems and operation
- provides direction, coaching, training and development for assistant managers and all team members including food quality, service standards, safety and sanitation, and company policies and procedures
- ensures consistent execution of all systems, standards and cost controls
- responsible for establishing and appropriately communicating goals to General Manager and Local Owner on a regular basis
- communicates effectively with the guest, team members, management team, local owner, Station 5 team, and vendors
- effectively maintains cleanliness of exterior and interior facilities and ensures sufficient supply levels for team members to execute their responsibilities
- oversees BOH schedules, effectively maintaining staffing levels, labor goals and guest satisfaction
- oversees department inventory procedures and is able to coach and develop assistant managers to complete weekly inventory in their area of responsibility
- effectively manages BOH budgets including forecasting
- interviews and assists in the hiring of all departments to maintain appropriate staffing par levels
- effectively manages assistant managers and team members to ensure all food and service standards are met each shift and ensures all guests have a great experience
- follows safety procedures and standards when operating all equipment
- ability to handle multiple priorities, work under stress and exercise good judgment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurant, hotel, and hospitality jobs on OysterLink.
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