Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $30.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
performance bonuses
Retirement Plan
Training and Development
Job Description
Jack in the Box, Inc. is a well-established fast-food restaurant chain known for its innovative menu and commitment to high-quality customer service. Founded decades ago, it has grown into a nationally recognized brand with numerous locations that cater to a broad demographic of customers seeking quick, delicious meals in a friendly atmosphere. As a leader in the quick-service restaurant industry, Jack in the Box prides itself on maintaining a strong brand promise and delivering outstanding guest experiences through its dedicated team of employees. The company emphasizes operational excellence, employee development, and compliance with all regulatory requirements to ensure both customer... Show More
Job Requirements
- High school diploma or equivalent
- Internal candidates require 1+ years as Associate Manager or 2 years as First Assistant Manager with 100% certification in all workstations
- External candidates require 3 years of management experience with full P&L responsibility
- Must be at least 18 years old
- Must complete Restaurant Manager training classes
- Must hold ServSafe certification
- Ability to speak, read, and write English effectively
- Valid driver's license and insurance
- Ability to lift 10-65 pounds
- Ability to stand and walk 85%-95% of the shift
- Ability to operate restaurant equipment and a computer
- Must use personal vehicle for deposits and travel
Job Qualifications
- High school diploma, G.E.D., or equivalent required
- Associate's or bachelor's degree preferred
- Minimum of 1+ years experience as an Associate Manager and/or 2 years as a First Assistant Manager for internal candidates
- Minimum of 3 years experience managing a service concept with full P&L responsibility for external recruits
- Must be 18 years or older
- Completion of Restaurant Manager training classes
- ServSafe certification
- Ability to speak, read, and write effectively in English
- Excellent interpersonal and analytical skills
- Proficient in basic math concepts
- Strong organizational and planning skills
- Proficient computer skills
- Valid driver's license and insurance
- Ability to demonstrate integrity and ethical behavior
Job Duties
- Recruit, select, train, develop, and evaluate restaurant employees
- Monitor staffing levels and ensure development and talent management
- Ensure training systems on workstations are implemented and adhered to
- Identify and develop internal candidates for management and Team Leader positions
- Manage daily operations to achieve operational excellence
- Provide exceptional guest experiences and consistently deliver quality service and food
- Maintain restaurant cleanliness, maintenance, and brand image
- Analyze operational and financial performance and implement improvements
- Focus efforts on increasing sales and profitability while protecting the brand
- Ensure compliance with labor laws, policies, and procedures
- Respond timely to guest concerns and complaints
- Motivate and inspire employees to achieve high performance
- Recognize and reward employee achievements
- Serve as a role model for excellent guest service
- Operate and understand Jack in the Box systems, processes, and tools
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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