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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $12.00
Benefits
competitive pay
Heart of house fee
Training and development opportunities
Positive work environment
flexible scheduling
Professional growth support
team collaboration
Job Description
Lucy's is a celebrated modern American eatery located in Auburn, Alabama, renowned for its innovative approach to seasonal contemporary cooking. Since opening its doors in June 2018, Lucy's has quickly risen to prominence and was recently awarded the title of the #1 restaurant in Auburn by Trip Advisor. The restaurant is distinguished by its light and bright California-style setting, which perfectly complements its menu crafted from locally sourced ingredients. At Lucy's, food is made from the heart and served with passion, focusing on shared plates that encourage a communal dining experience. Alongside their exceptional food, Lucy's offers award-winning cocktails and... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of basic kitchen experience preferred
- Ability to work a minimum of 32 hours per week
- Willingness to work flexible hours including evenings and weekends
- Strong physical stamina
- Ability to follow directions and work under supervision
- Good communication skills
- Commitment to maintaining food safety and cleanliness standards
- Positive team-oriented mindset
Job Qualifications
- Basic knowledge of kitchen tools and utensils
- Ability to coordinate actions to avoid hazards and ensure safety
- Willingness and ability to learn quickly
- Ability to work well under pressure
- Passion for culinary arts
- Positive attitude
- Good communication skills
- Patience and perseverance
- Physical endurance for standing and mobility
- Attention to detail
- Exceptional work ethic
- Dependability
- Guest centricity
- Adaptability
- Ability to work as part of a team
Job Duties
- Maintain a thorough knowledge of all menu items and ingredients
- Prepare food items under the direction of the executive chef, sous chef, or supervisor according to designated recipes and quality standards
- Practice correct food handling and food storage procedures according to federal, state, local, and company regulations
- Inspect food preparation and serving areas to ensure cleanliness and observance of safe, sanitary food-handling practices
- Weigh, measure, and mix ingredients according to recipes or personal judgment while using various kitchen utensils and equipment
- Manage guest orders in a friendly, organized, and efficient manner
- Stock and maintain designated food station(s)
- Visually inspect all food sent from the kitchen to ensure quality and accuracy
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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