Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $33.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
401k
Job Description
Fleming's Prime Steakhouse & Wine Bar is a premier dining establishment renowned for its exceptional steak and wine offerings. As part of Bloomin' Brands, a global restaurant company, Fleming's embodies a commitment to quality, sophisticated experiences, and genuine hospitality. The brand prides itself on its core principles and beliefs, which foster a passionate and inclusive team culture focused on supporting, encouraging, and celebrating every team member. With first-class training programs and a positive work environment, Fleming's offers ample opportunities for growth and advancement within the culinary and hospitality industry.
This position is specifically for current Bloomin' Brands employees, reflecting ... Show More
This position is specifically for current Bloomin' Brands employees, reflecting ... Show More
Job Requirements
- Minimum of 2 years prior kitchen supervisory or kitchen management experience
- Minimum of 2 years of previous polished casual or fine dining experience preferred
- Availability to work a flexible schedule
- Legal authorization to work in the United States
- Must be at least 21 years of age
- Basic computer proficiency preferred
Job Qualifications
- Minimum of 2 years prior kitchen supervisory or kitchen management experience
- Minimum of 2 years of previous polished casual or fine dining experience preferred
- Availability to work a flexible schedule
- Basic computer proficiency preferred
Job Duties
- Driving our high-quality employee standards by helping to maintain a fully staffed kitchen, fostering an inclusive environment, developing our kitchen Associates, and holding the team accountable in a constructive and supportive way
- Implementing effective security protocols to always ensure the ongoing safety of both our employees and guests
- Driving restaurant results by supervising the set-up and food production areas within the kitchen to maximize productivity and minimize waste, ensuring line checks, testing, training, recipe adherence, expo management, cook times, cooking, etc.
- Taking pride in presenting quality food by ensuring that all menu items are made according to recipe and the presentation is to our high standards
- Enforcing safety and sanitation practices by showcasing a passion for excellence and maintaining immaculate facilities
- Living our Principles and Beliefs that people are inherently good and seek a sense of belonging and significance, being a role model and fostering a passionate culture within your restaurant of having fun and supporting our people in living full, balanced lives
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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