Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $47,100.00 - $63,600.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
potential bonus
Flexible Schedule
Career development opportunities
Job Description
Bloomin' Brands is a leading restaurant company known for its family of restaurant brands including Carrabba's Italian Grill. The company prides itself on delivering exceptional dining experiences through quality food, welcoming atmospheres, and outstanding customer service. As part of its commitment to excellence, Bloomin' Brands offers a collaborative and supportive work environment that values diversity and inclusivity. The organization is dedicated to providing employees with opportunities for professional growth, competitive compensation, and comprehensive benefits. With a strong focus on operational efficiency and team leadership, Bloomin’ Brands has established itself as a prominent player in the casual dining sector and continues... Show More
Job Requirements
- Must be a current Bloomin' Brands employee
- certified trainer in any back-of-house functions
- passing grade in assessment testing
- must be willing and able to work a flexible schedule
- legal authorization to work in the United States
- minimum 21 years of age
Job Qualifications
- Certified trainer in any back-of-house functions
- passing grade in assessment testing
- previous experience in restaurant industry preferred
- previously held positions of leadership preferred
- trained and proficient in all areas of back-of-house functions preferred
Job Duties
- Maintain high employment standards consistent with Bloomin' Brands policies
- assist in set ups for the opening crew in the kitchen
- check schedule for in-coming team members
- adhere to and coach on security procedures
- evaluate the close from night before
- review daily inventory
- prepare to receive orders
- track of shelf-life adherence
- check temps on freezer, dish machine and refrigeration units before prepping
- learn flavor profiles and specifications of menu items
- follow recipe cards with no compromise
- review daily sanitation checklists and conduct checks
- conduct daily health inspections
- adhere to sanitation, temperature and food safety standards
- work the flow and timeliness of tickets to ensure exceptional cook times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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