Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
free uniforms
free covered parking
Paid vacation
Paid sick leave
medical health care
Paid Family Bonding Time
Adoption assistance
Discounted rooms
Tuition Reimbursement
Professional Development
Job Description
Hyatt Tempe is a distinguished hotel located in the lively downtown area of Tempe, Arizona. Known for its vibrant atmosphere and exceptional hospitality services, Hyatt Tempe offers guests a blend of comfort, style, and a welcoming environment. The hotel prides itself on cultivating a culture of care and belonging where employees are valued as family members and integral to the success of the business. Since its founding in 1957, Hyatt has grown into one of the world’s leading hospitality brands by focusing on people and engaging them to create memorable guest experiences. Hyatt Tempe continues this legacy by fostering career... Show More
Job Requirements
- High school diploma or equivalent
- culinary degree or equivalent experience preferred
- two years of cooking experience preferred
- ability to work flexible hours including evenings, weekends, and holidays
- strong communication skills
- ability to stand for extended periods
- ability to follow safety and food hygiene standards
- proof of eligibility to work in the United States
- successful completion of background check
Job Qualifications
- Refined verbal communication skills
- two years of previous line experience preferred
- culinary degree or related hotel experience is preferred
- ability to perform all basic cooking skills
- able to work single station in the kitchen
- ability to stand for long periods of time
- ability to work a flexible schedule including weekends and holidays
Job Duties
- Prepare meals according to the restaurant’s recipes and standards
- Ensure cleanliness and organization of assigned kitchen station
- Assist with receiving and storing food deliveries
- Follow safety and sanitation guidelines
- Communicate effectively with kitchen staff and supervisors
- Adhere to scheduled work hours including evenings, weekends, and holidays
- Participate in training and skill development sessions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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