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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $10.50 - $15.75
Work Schedule
Weekend Shifts
Fixed Shifts
Benefits
Paid Time Off
Health Insurance
Employee Discounts
flexible schedule
job training
Retirement Plan
Job Description
The Biltmore is a renowned full-service restaurant known for its exceptional food and beverage offerings and commitment to delivering world-class guest experiences. As a premier dining establishment, it combines impeccable service standards with a welcoming atmosphere, making it one of the most sought-after dining destinations. The restaurant emphasizes teamwork, attention to detail, and anticipates guest needs to provide efficient and courteous service, ensuring an enjoyable visit every time.
The Food Runner role at the Biltmore is a vital position dedicated to supporting servers, supervisors, and kitchen staff in delivering quality dining experiences. This part-time flex position involves working ... Show More
The Food Runner role at the Biltmore is a vital position dedicated to supporting servers, supervisors, and kitchen staff in delivering quality dining experiences. This part-time flex position involves working ... Show More
Job Requirements
- Ability to lift, carry, push and pull 25-50 pounds
- Ability to lift and carry 25-50 pounds on a serving tray above shoulder level with one hand
- Ability to stand or walk for extended periods
- Ability to work in variable temperature and weather conditions including exposure to fumes, dust and chemicals
- Willingness to work flexible hours including weekends
- Ability to endure physical movements such as stooping, bending, kneeling and reaching overhead
Job Qualifications
- Previous guest or customer service experience preferred
- Knowledge or prior experience working in a full-service restaurant
- Commitment to delivering world class guest service
- Ability to work as part of a dynamic, guest-service oriented team
- Outstanding attention to detail
- Strong organizational and time management skills
- Ability to work under pressure and exercise good judgment
Job Duties
- Deliver the correct food items promptly and accurately to appropriate guests
- Offer appropriate condiments tableside with courses
- Anticipate guests needs, respond promptly and maintain positive guest relations
- Monitor and maintain cleanliness, sanitation and organization of assigned work areas
- Communicate guest requests to servers, kitchen staff and bartenders
- Maintain knowledge of table and seat numbers, section assignments and proper table set-up
- Comply with service, kitchen procedures and food safety regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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