Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $90,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Salary range $60,000 - $90,000 annually
daily complimentary meals
401k
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Job Description
DO & CO is a renowned global leader in the luxury gourmet entertainment industry, passionately dedicated to delivering exceptional hospitality and culinary delights across multiple venues and events worldwide. With a focus on excellence, innovation, and impeccable service quality, the company operates in 33 locations spanning 12 countries and 3 continents. DO & CO’s extensive business segments include Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, offering a diverse array of gourmet experiences both on the ground and in the skies. The brand is celebrated for refining classic dishes, exploring innovative culinary concepts, and maintaining the highest standards... Show More
Job Requirements
- Minimum 3+ years of experience as a cook specializing in Indian cuisine
- Relevant culinary training or certification preferred
- Ability to thrive in a high-volume, fast-paced kitchen environment
- Strong knowledge of Indian cooking techniques and flavor profiles
- Physical ability to work long hours on foot in varied temperature conditions
- Flexibility to work various shifts including nights, weekends, and holidays
- Willingness and ability to travel internationally and domestically for events
- Commitment to follow food safety and hygiene protocols
Job Qualifications
- Minimum 3+ years of experience as a cook specializing in Indian cuisine
- Culinary degree or certification a plus, relevant training required
- Strong knowledge of Indian cuisine ingredients, cooking methods, and flavor profiles
- Ability to work in a high-volume, fast-paced kitchen environment
- Strong organizational and multitasking skills with attention to detail
- Ability to work long hours on foot and in environments with varying temperatures
- Ability and desire to travel/work multiple events both domestically and internationally
- Flexibility to work different shifts including nights, weekends, and holidays based on business needs
Job Duties
- Create vibrant, flavor-packed Indian dishes from rich curries to aromatic biryanis to sizzling tandoori specialties bringing traditional recipes to life with artistry and precision
- Master a spectrum of authentic cooking techniques such as roasting, braising, tempering, and slow-simmering to build deep, memorable flavor profiles
- Champion consistency by preparing all dishes in alignment with established recipes, portion standards, and presentation expectations
- Keep a keen eye on ingredient usage, minimizing waste while ensuring that every plate meets DO CO's high-quality standards
- Move with ease across multiple kitchen stations, thriving in a fast-paced, high-volume culinary environment
- Maintain a polished, organized workstation and always uphold impeccable hygiene and sanitation
- Follow all food safety protocols within the Food Safety Management System, reporting concerns or anomalies promptly
- Bring an innovative mindset to the table experimenting, refining, and elevating dishes with creativity and curiosity
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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