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IN-ROOM DINING SERVER (PART TIME) - THE SEABIRD RESORT & MISSION PACIFIC BEACH RESORT

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $17.00
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Work Schedule

Standard Hours
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Benefits

Holiday pay if working on a Hyatt recognized Holiday
Complimentary employee meals

Job Description

Hyatt is a renowned global hospitality company known for its commitment to providing exceptional guest experiences through caring and attentive associates. The company operates a wide range of properties including luxury hotels, resorts, and vacation retreats worldwide, making it a leader in the hospitality industry. Hyatt prides itself on creating meaningful and memorable experiences for guests by focusing on superior service quality and attention to detail. With a strong emphasis on teamwork and associate engagement, Hyatt offers a dynamic and inclusive work environment where employees are valued for their contributions and dedication. Hyatt is currently offering a part-time opportunity for... Show More

Job Requirements

  • Physical stamina to lift moderate amounts of weight
  • Ability to stand for long periods of time
  • Able to push, pull and lift at least 40lbs
  • Effective communication skills
  • Experience in a food and beverage role
  • Willingness to work part-time shifts
  • Ability to engage with guests professionally and courteously

Job Qualifications

  • 1 year plus experience in a food and beverage role
  • A true desire to satisfy the needs of others in a fast-paced environment
  • Refined verbal communication skills
  • Ability to stand for long periods of time
  • Physical stamina to lift moderate amounts of weight
  • Able to push, pull and lift at least 40lbs

Job Duties

  • Present guest food and beverage preferences timely and to temperature
  • Engage in casual conversation to enhance the guest experience
  • Perform general in room dining preparation
  • Remove serving trays upon guest completion
  • Maintain a sanitary environment
  • Assist in setting up dining areas as needed
  • Communicate effectively with kitchen and service staff

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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