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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
LifeWorks Restaurant Group, an independently operated division of Aramark, is renowned for delivering innovative and exceptional culinary experiences designed to elevate amenities beyond the ordinary. As part of Aramark's global hospitality and food service network, LifeWorks delivers custom solutions tailored to meet the unique needs of each client, emphasizing immersive sensory experiences and fostering company culture through food. The company prides itself on transparency and collaboration, managing every aspect from space design and delivery to marketing the final branded product. Through its progressive approach, LifeWorks Restaurant Group is committed to creating memorable dining experiences that significantly contribute to client satisfaction... Show More
Job Requirements
- High school diploma or equivalent
- Two to three years experience in a culinary role
- Formal culinary education preferred
- Knowledge of food safety standards and kitchen operations
- Strong communication and leadership skills
- Ability to work flexible hours including evenings and weekends
- Physical ability to perform kitchen duties and supervise staff
Job Qualifications
- Two to three years experience in a related culinary position
- Two to three years of post-high school education, preferably a culinary degree
- Advanced knowledge of food profession principles and practices
- Experience in management of people and/or problem-solving
- Excellent oral, reading, and written communication skills
- Willingness to work hands-on with staff and operations and work flexible event-based hours including evenings and weekends
Job Duties
- Supervise and participate in the production, preparation, and presentation of all foods for assigned units
- Ensure sufficient inventory is maintained, record deliveries, handle discrepancies, and assist with storage
- Maintain proper handling of all food products and equipment to ensure food safety and kitchen standards
- Ensure cleanliness and high sanitation standards are upheld at all times
- Interview, schedule, train, develop, empower, coach, and counsel staff
- Resolve problems, provide open communication, recommend discipline as appropriate
- Adapt to changing job duties and work event-based hours including evenings and weekends
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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