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Job Overview
Employment Type
Hourly
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Job Description
Our client operates within the quick service restaurant industry, delivering exceptional dining experiences through efficient operations and excellent guest service. As a well-established restaurant, they prioritize operational excellence, team development, and customer satisfaction. This employer is dedicated to fostering a positive and productive work environment where team members grow professionally and contribute meaningfully to the company's success.
We are currently seeking an Hourly Shift Coordinator (HSC) to join this reputable restaurant team. The HSC plays a crucial role as the operations leader during a scheduled shift, focusing on driving profitability, ensuring outstanding guest service, managing people, and overseeing daily operation... Show More
We are currently seeking an Hourly Shift Coordinator (HSC) to join this reputable restaurant team. The HSC plays a crucial role as the operations leader during a scheduled shift, focusing on driving profitability, ensuring outstanding guest service, managing people, and overseeing daily operation... Show More
Job Requirements
- Must be at least eighteen (18) years of age
- High school diploma or GED required
- 1-2 years of previous quick service restaurant experience
- Available to work evenings, weekends and holidays
- Ability to work long and/or irregular shifts as needed
Job Qualifications
- Must be at least eighteen (18) years of age
- High school diploma or GED required
- 2 years of college preferred
- 1-2 years of previous quick service restaurant experience, experience in management preferred
- Some understanding of P&L interpretation and management to influence profitability
- Demonstrated leadership skills
- Demonstrated understanding of guest service principles
- Available to work evenings, weekends and holidays
- Ability to work long and/or irregular shifts as needed, for proper functioning of the restaurant
Job Duties
- Manages inventory costs and maintains inventory by performing daily, weekly and monthly inventory inspections
- Places and receives inventory truck orders
- Maintains and regularly monitors a list of all restaurant assets
- Ensures preventative maintenance of restaurant facility and equipment is completed in accordance with Company standards, interacting with external vendors as required
- Ensures that restaurant follows all cash control and security procedures (e.g. safe counting, cash drawers)
- Motivates and directs team members to exceed guest expectations with accurate, fast and friendly service in a clean facility
- Provides coaching and feedback to Shifts Coordinators and Team Members to increase the restaurant team’s capabilities and raise restaurant performance
- Directs restaurant team toward efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines
- Ensures that restaurant upholds operational and brand standards
- Performs duties of Hourly Shift Coordinator when necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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