Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $26.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Pet insurance
Employee assistance program
Restaurant discount
Career Development
Flexible Shifts
Part-time health care
Job Description
True Food Kitchen is a full-service restaurant collection with locations spanning from coast to coast, renowned for its commitment to serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch. At True Food Kitchen, the mission goes beyond just serving food; it’s about living a life of purpose and making a positive impact on the world through thoughtful, health-conscious dining. The restaurant prides itself on creating an inclusive, supportive environment for its team members, fostering personal growth, and offering the opportunity to build a meaningful career within the hospitality industry. The company values diversity and equal opportunity, ensuring a... Show More
Job Requirements
- High school diploma or equivalent
- 1 - 2 years restaurant supervisor experience
- must possess exceptional written and oral communication skills, high level of personal integrity
- strong interpersonal and motivational skills
- ability to effectively supervise and instill cooperation in staff
- ability to work well under pressure
- must have or be willing to get ServSafe Certification
- experience in Aloha preferred
Job Qualifications
- High school diploma or equivalent
- 1 - 2 years restaurant supervisor experience, preferably in a high-volume environment
- exceptional written and oral communication skills
- high level of personal integrity
- strong interpersonal and motivational skills
- proven ability to supervise and foster team cooperation
- ability to work well under pressure
- ServSafe Certification or willingness to obtain
- experience with Aloha POS preferred
Job Duties
- Lead and support kitchen staff during shifts
- ensure food quality, recipe accuracy, and presentation standards
- conduct line checks and oversee prep levels and freshness
- maintain a safe, clean, and organized kitchen environment
- enforce food safety and sanitation procedures
- assist with inventory, waste reduction, and stock rotation
- train and coach new and existing team members
- run expo and support high-volume service periods
- communicate effectively between FOH and BOH teams
- interact with guests as needed to resolve kitchen-related concerns
- monitor equipment functionality and submit maintenance requests
- complete pre-shift line ups, shift paperwork, logs, and basic administrative tasks
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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