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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $13.25 - $19.25
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive hourly pay
flexible schedules
Career growth opportunities
supportive work environment
Employee Discounts
Job Description
Villa Restaurant Group is a renowned multi-brand, multi-concept global restaurant group that excels in both quick service and full service dining experiences. This esteemed group operates a diverse portfolio of quick service restaurants which include popular brands like Villa Italian Kitchen, South Philly Cheesesteaks and Fries, Green Leaf’s and Bananas, Mo’ Burger, Jersey Mikes, Salsaritas, Melt Shop, Dos Toros, Hill Country, Juniors, Far East, Asian Chao, Tony + Benny’s, and Zaros Bakery. In addition, the group manages 40North full service restaurants, such as Piattino, Office Tavern Grill, Steelworks Wind Creek Casino, Blackhorse Tavern & Pub, Town Bar & Kitchen, and... Show More
Job Requirements
- 1+ years of restaurant supervisory or management experience
- Prep and cook experience
- Strong leadership skills
- Excellent communication skills
- Ability to multitask in a fast-paced environment
- Flexible availability including evenings, weekends, and holidays
- ServSafe certification is a plus
Job Qualifications
- 1+ years of restaurant supervisory or management experience (quick service preferred)
- Prep and cook experience is required
- Strong leadership and team-building skills
- Excellent communication and problem-solving abilities
- Ability to work in a fast-paced environment and multitask effectively
- Availability to work flexible hours, including evenings, weekends, and holidays
- Experience making pizza is a plus
- ServSafe certification is a plus but not required
Job Duties
- Assist the General Manager in daily restaurant operations
- Supervise and support team members to ensure high-quality service
- Train and develop employees to meet company standards
- Ensure compliance with food safety, sanitation, and company policies
- Help manage inventory, ordering, and cost controls
- Maintain a clean, organized, and welcoming restaurant environment
- Handle guest inquiries and resolve any concerns professionally
- Lead by example with a hands-on approach and positive attitude
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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