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Job Overview
Compensation
Salary
Range $70,304.00 - $73,000.00
Work Schedule
Weekend Shifts
Benefits
Dental Insurance
Health Insurance
Disability insurance
Vision Insurance
Parental leave
Job Description
Aramark is a global leader in food service, facilities management, and uniform services operating at the intersection of passion and purpose. Serving millions of guests every day across 15 countries, Aramark is committed to delivering experiences that enrich and nourish the lives of the people they serve. The company emphasizes root values of service, unity, and sustainability, making a positive impact on their partners, communities, employees, and the planet. Within this dynamic enterprise, Aramark offers diverse career opportunities that promote professional growth, skill development, and a culture of inclusion and equity. This commitment is embedded in their mission to foster... Show More
Job Requirements
- Requires at least 2-3 years in a related position
- Requires at least 2-3 years of post-high school education, preferably a culinary degree
- Requires advanced knowledge of the principles and practices within the food profession
- Requires experiential knowledge of management of people and/or problems
- Requires verbal, reading, and written communication skills
- Required to work an event based schedule which will include evenings, weekends and holidays
Job Qualifications
- Requires at least 2-3 years in a related position
- Requires at least 2-3 years of post-high school education, preferably a culinary degree
- Requires advanced knowledge of the principles and practices within the food profession
- Requires experiential knowledge of management of people and/or problems
- Requires verbal, reading, and written communication skills
- Required to work an event based schedule which will include evenings, weekends and holidays
Job Duties
- Works effectively with team members to deliver exceptional customer service, focusing on creating a positive experience for children and all guests
- Train and manage kitchen personnel and supervise/coordinate all related culinary activities
- Select and develop recipes as well as standardized production recipes to ensure consistent quality
- Assist in identifying training needs and assist in the execution of any appropriate training where necessary
- Ensure written recipes, presentations and SOPs are carried out consistently and accurately
- Manage ordering and inventory processes for assigned locations
- Minimize food waste through effective management practices
- Understand and monitor how forecast, labor, food cost and other expenses affect business and respond accordingly
- Establish/follow presentation technique and quality standards, and plan and price menus
- Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
- Ensure equipment functions properly and shop areas meet safety and health standards to pass audits and have the ability to recognize and report safety hazards
- Coordinate and assist in maintaining a clean and organized workstations and storage area, including sweeping, mopping, washing, scrubbing, and polishing kitchen surfaces
- Assist with catering and special events as needed
- Adhere to the uniform policy
- Adheres to Aramark and client companies, San Diego County, and OSHA safety policies and procedures for proper food safety, sanitation, storage and disposal
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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