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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,304.00 - $73,000.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in service and united by its purpose, Aramark is committed to doing great things for its employees, partners, communities, and the planet. The company values diversity and inclusion, offering equal employment opportunities to all individuals regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other characteristics protected by law. Aramark believes in fostering a workplace where employees can develop their... Show More
Job Requirements
- At least 2-3 years in a related culinary position
- At least 2-3 years of post-high school education preferably a culinary degree
- Advanced knowledge of the principles and practices within the food profession
- Experiential knowledge of management of people and or problems
- Verbal reading and written communication skills
- Ability to work an event based schedule including evenings weekends and holidays
Job Qualifications
- At least 2-3 years in a related culinary position
- At least 2-3 years of post-high school education preferably a culinary degree
- Advanced knowledge of the principles and practices within the food profession
- Experiential knowledge of management of people and or problems
- Verbal reading and written communication skills
- Ability to work an event based schedule including evenings weekends and holidays
Job Duties
- Work effectively with team members to deliver exceptional customer service focusing on creating a positive experience for children and all guests
- Train and manage kitchen personnel and supervise or coordinate all related culinary activities
- Select and develop recipes as well as standardized production recipes to ensure consistent quality
- Assist in identifying training needs and assist in the execution of any appropriate training where necessary
- Manage ordering and inventory processes for assigned locations
- Minimize food waste through effective management practices
- Understand and monitor how forecast labor food cost and other expenses affect business and respond accordingly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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