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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
employee wellness program
Job Description
Our hotel, situated in the scenic and prestigious Napa Valley region of Yountville, CA, stands as a premier luxury hospitality destination known for its exceptional guest experiences and refined atmosphere. As a distinguished property in the heart of wine country, we emphasize delivering impeccable service and creating memorable moments through every event and stay. Our establishment has built a reputation for excellence by blending sophisticated luxury with the warm hospitality that defines the Napa Valley ethos. We strive to exceed guest expectations by offering a seamless blend of comfort, elegance, and personalized attention. With a dedicated team across all departments,... Show More
Job Requirements
- 3+ years of experience in banquet or event operations within a luxury hotel, resort, or upscale venue
- Prior supervisory or management experience
- Strong understanding of banquet service styles, event logistics, and guest flow
- Ability to manage multiple events simultaneously with precision and professionalism
- Excellent communication skills
- Leadership skills
- Organizational skills
- Flexible schedule including evenings, weekends, and holidays
Job Qualifications
- 3+ years of experience in banquet or event operations within a luxury hotel, resort, or upscale venue
- Prior supervisory or management experience required
- Strong understanding of banquet service styles, event logistics, and guest flow
- Ability to manage multiple events simultaneously with precision and professionalism
- Excellent communication, leadership, and organizational skills
- Flexible schedule required, including evenings, weekends, and holidays
Job Duties
- Oversee all banquet and event operations from setup through breakdown
- Execute weddings, corporate events, social gatherings, and special functions to luxury service standards
- Ensure all event spaces are properly staged, staffed, and presented according to event specifications
- Act as the primary on-site point of contact during events to manage flow, timing, and guest experience
- Recruit, train, schedule, and supervise banquet captains, servers, bartenders, and support staff
- Lead pre-event briefings and post-event debriefs
- Maintain a strong floor presence during events to ensure service quality and responsiveness
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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