Hot Prep Cook - Orlando Health Watson Clinic Lakeland Highlands Hospital-Lakeland, FL
Job Overview
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Prescription Drug Plan
Flexible spending account
Health savings account
Paid Time Off
Education Assistance
Disability insurance
Life insurance
retirement savings plan
family care benefits
Job Description
Orlando Health is a leading healthcare provider located in Lakeland, FL, with a new facility opening at 4000 Lakeland Highlands Road in Summer 2026. Known for its commitment to quality patient care, Orlando Health offers comprehensive medical services and strives to maintain a supportive environment for its staff and patients alike. As a reputable institution in the healthcare industry, Orlando Health combines state-of-the-art technology with compassionate care to meet the diverse needs of the community it serves. The organization places strong emphasis on employee well-being, offering an attractive DAY ONE benefits package that caters to a variety of personal and... Show More
Job Requirements
- Six months of fast food production or kitchen food production experience
- ability to read and recognize similarities and differences between words and series of numbers
- ability to write simple correspondence
- ability to respond to common inquiries or complaints from customers
Job Qualifications
- Ability to read and recognize similarities and differences between words and between series of numbers
- ability to write simple correspondence
- ability to respond to common inquiries or complaints from customers
Job Duties
- Assists as needed in tray assembly, preparing of special diet needs (puree meals, supplements or non-patient services)
- knows basic food preparation techniques including receiving, storing, preparation and holding of food items
- demonstrates a working knowledge of food service sanitation and practices infection control procedures
- is familiar with all practices and procedures of the HACCP guidelines and adheres to them
- communicates proper information regarding patient, non-patient or department needs to the Executive Chef, Food and Nutrition Supervisor, Group Leaders and peers
- demonstrates a willingness to help on work that needs to be done, will help in other areas of the kitchen when necessary (cold prep, bakery, storeroom, café serving line, dishroom or tray line)
- maintains punctual attendance consistent with Orlando Health policies
- maintains compliance with all Orlando Health policies and procedures
- participates in monthly departmental AQ/QI activities and all related services
- observes all departmental rules and regulations
- follows proper portion controls and menu preparation
- is knowledgeable about cold food preparation procedures and performs duties when necessary
- follows all universal precautions as they apply to food services
- prepares meat roasting charts, temperature logs, leftover logs, etc. as needed
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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