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Ted's Montana Grill

Host/Hostess/Server Assistant

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $25.00 - $28.00
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Work Schedule

Flexible
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Benefits

Medical insurance
401(k) with matching
Paid Time Off
Flexible Schedule
Career advancement opportunities
Employee Discounts
Life insurance

Job Description

Ted's Montana Grill is a premium full-service restaurant renowned for delivering an exceptional dining experience that combines genuine hospitality with a unique Big Sky Spirit. Known for its polished yet approachable atmosphere, Ted's Montana Grill creates a warm and welcoming environment where guests experience what the restaurant calls "Big Sky Moments." Established with a commitment to quality and sustainability, the restaurant prides itself on handcrafted dishes made in a scratch kitchen without the use of microwaves, emphasizing fresh ingredients and culinary excellence. This approach not only ensures great-tasting food but also fosters team pride in their work and the products... Show More

Job Requirements

  • high school diploma or equivalent
  • prior experience in hospitality or customer service preferred
  • strong communication skills
  • ability to interact positively with guests and team members
  • availability to work flexible schedules including weekends and holidays
  • ability to stand for extended periods
  • friendly and approachable demeanor

Job Qualifications

  • experience in full-service restaurant environment preferred
  • excellent communication skills
  • strong interpersonal skills
  • ability to work in a fast-paced environment
  • positive attitude and team player mindset
  • basic knowledge of hospitality standards
  • reliability and punctuality

Job Duties

  • greet and seat guests promptly
  • manage reservations and waitlists efficiently
  • maintain a clean and organized host stand and dining area
  • communicate effectively with front-of-house and kitchen teams
  • assist in creating a welcoming atmosphere for guests
  • support service staff as needed during busy periods
  • handle guest inquiries and provide information about the menu and restaurant policies

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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