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Host/Hostess/Server Assistant

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $19.00
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Work Schedule

Flexible
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Benefits

medical benefits
401(k) plan with matching
flexible schedules
Paid Time Off
Career advancement opportunities
Positive work environment

Job Description

Ted's Montana Grill is a distinguished full-service restaurant renowned for its commitment to genuine hospitality and delivering exceptional dining experiences. Unlike ordinary dining establishments, Ted's Montana Grill embraces a culture known as "The Big Sky Spirit," which serves as the cornerstone of its operations and guest interactions. Established as a premium yet approachable destination, the restaurant integrates professionalism with a "cool" vibe, creating an inviting atmosphere for guests and team members alike. The establishment’s dedication to authenticity is reflected not only in its warm service but also in its commitment to quality, sustainability, and team development. Ted's Montana Grill's menu... Show More

Job Requirements

  • Full-service restaurant experience preferred
  • Strong communication skills
  • Gets along great with people
  • Ability to work flexible hours including evenings and weekends
  • Basic proficiency in English
  • Ability to stand and walk for extended periods
  • Must be at least 18 years old

Job Qualifications

  • Strong communication skills
  • Experience in full-service restaurant settings preferred but not required
  • Ability to work well with others and maintain a positive attitude
  • Customer-focused with a genuine passion for hospitality
  • Basic organizational skills
  • Ability to multitask efficiently
  • Friendly and approachable demeanor

Job Duties

  • Greet guests warmly and escort them to their tables
  • Maintain cleanliness and organization of the host station and dining area
  • Communicate effectively with servers and kitchen staff to ensure smooth service
  • Assist in managing the waitlist and seating arrangements
  • Provide guests with menus and answer basic questions about the restaurant
  • Facilitate guest satisfaction by responding promptly to requests and concerns
  • Support the team in creating a welcoming dining atmosphere

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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