Ted's Montana Grill logo

Ted's Montana Grill

Host/Hostess/Server Assistant

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
401(k) Plan
flexible schedules
Paid Time Off
Employee Discounts
Career advancement opportunities

Job Description

Ted's Montana Grill is a distinguished full-service restaurant known for its premium, polished, and professional dining experience combined with a cool and welcoming atmosphere, embodying its unique cultural compass known as the 'Big Sky Spirit.' Established with a deep commitment to genuine hospitality, Ted's Montana Grill stands out by delivering memorable, only-at-Ted's moments to every guest. The restaurant embraces a scratch kitchen philosophy without microwaves, underlining its dedication to quality food and the pride it instills in its team. With a strong focus on sustainability, Ted's prioritizes local growers and environmentally friendly operational choices, such as using paper straws and... Show More

Job Requirements

  • High school diploma or equivalent
  • Full-service restaurant experience preferred
  • Strong communication skills
  • Ability to work flexible schedules including evenings and weekends
  • Friendly and approachable demeanor
  • Capacity to stand for extended periods
  • Ability to get along well with others

Job Qualifications

  • Experience in a full-service restaurant environment preferred
  • Strong communication and interpersonal skills
  • Ability to work collaboratively in a team-oriented setting
  • Customer-focused attitude with a passion for hospitality
  • Basic knowledge of restaurant operations and guest service
  • Ability to maintain composure and professionalism in a fast-paced environment

Job Duties

  • Greet guests warmly and escort them to their tables
  • Manage the host station and maintain waitlists efficiently
  • Assist servers by delivering food and drinks as needed
  • Ensure cleanliness and organization of the front-of-house area
  • Communicate effectively with the kitchen and serving staff to enhance guest experience
  • Monitor guest flow and seating to optimize service operations
  • Handle guest inquiries and resolve minor concerns promptly

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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