Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Flexible
Benefits
medical benefits
401(k) plan with matching
flexible schedules
Career advancement opportunities
Paid holidays
Employee Discounts
supportive work environment
Job Description
Ted's Montana Grill is a distinctive dining establishment known for blending premium quality dining with a relaxed and approachable atmosphere that embodies the spirit of the American West. This restaurant chain emphasizes delivering exceptional hospitality experiences rooted in what they call "The Big Sky Spirit," which guides every interaction and service rendered. With a reputation for serving scratch-made dishes without the use of microwaves and maintaining a classic 19th-century saloon vibe, Ted's Montana Grill offers guests not just a meal but an immersive cultural and culinary experience. The company is committed to sustainability and community partnerships, evident through its local... Show More
Job Requirements
- high school diploma or equivalent preferred
- prior experience in the hospitality or restaurant industry
- strong communication skills
- ability to interact well with people
- availability to work flexible hours including evenings, weekends, and holidays
- ability to stand for extended periods and perform physical tasks
- commitment to delivering excellent customer service
Job Qualifications
- experience in a full-service restaurant environment preferred
- strong communication and interpersonal skills
- ability to work well in a team environment
- customer service experience
- ability to handle multiple tasks simultaneously
- positive attitude and friendly demeanor
- knowledge of hospitality best practices
Job Duties
- greet and seat guests in a timely and friendly manner
- assist servers with delivering food and beverages to tables
- maintain cleanliness and organization of the dining area
- communicate with guests and team members to ensure smooth service flow
- assist in managing guest waitlists and reservations
- provide information about menu items and restaurant policies
- support the overall guest experience by responding promptly to guest needs and requests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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