Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Standard Hours
Flexible
Benefits
medical benefits
401(k) plan with matching
flexible schedules
Career advancement opportunities
Paid holidays
Employee Discounts
Job Description
Ted's Montana Grill is a distinctive restaurant that stands apart by blending a premium dining experience with a cool, welcoming atmosphere, famously known as the "3 PC" ethos: Premium, Polished, and Professional, yet Cool. The restaurant wholeheartedly embraces "The Big Sky Spirit," serving as its cultural compass, which resonates through every interaction and service provided. With a reputation for genuine hospitality and a commitment to quality, Ted's Montana Grill offers guests a unique dining experience characterized by a scratch kitchen with no microwaves and an inviting 19th-century saloon ambiance that reflects the rugged charm of the American West. The establishment... Show More
Job Requirements
- full-service restaurant experience preferred
- strong communication skills
- gets along great with people
- ability to stand for extended periods
- availability to work flexible hours including weekends and holidays
- ability to work in a fast-paced environment
- commitment to providing excellent customer service
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in a full-service restaurant environment preferred
- excellent communication and interpersonal skills
- ability to work in a fast-paced, team-oriented setting
- strong positive attitude and ability to engage well with guests and colleagues
- basic knowledge of customer service principles
- flexibility to work varied shifts including weekends and holidays
Job Duties
- greet and welcome guests upon arrival
- manage the seating and flow of guests efficiently
- assist servers by delivering orders and clearing tables
- maintain cleanliness and organization of the host station and dining area
- provide guests with menus and answer questions about the restaurant
- communicate guest needs to the appropriate team members
- support the team in delivering a positive and genuine hospitality experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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