Ted's Montana Grill logo

Ted's Montana Grill

Host/Hostess/Server Assistant

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $18.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
401(k) plan with matching
Family leave
flexible schedules
Career advancement opportunities

Job Description

Ted's Montana Grill is a distinguished full-service restaurant known for its commitment to delivering an unparalleled dining experience that blends premium, polished, and professional service with a cool and welcoming atmosphere. Established with a deep-rooted cultural compass called "The Big Sky Spirit," this restaurant embraces a distinctive personality that goes beyond simply serving food—it delivers memorable moments that are unique and genuine to every guest. Situated in a setting reminiscent of classic 19th century saloons where cattlemen and land barons once unwound, Ted's Montana Grill combines a rich heritage vibe with modern sustainability efforts, making it a standout dining destination.... Show More

Job Requirements

  • full-service restaurant experience preferred
  • strong communication skills
  • gets along great with people
  • ability to stand for extended periods
  • availability to work flexible schedules
  • legal authorization to work in the united states

Job Qualifications

  • high school diploma or equivalent preferred
  • prior experience in a full-service restaurant environment
  • excellent interpersonal and communication skills
  • ability to work in a fast-paced, team-oriented setting
  • strong customer service orientation
  • reliable and punctual
  • positive attitude and friendly demeanor

Job Duties

  • greet guests warmly and create a welcoming atmosphere
  • manage waitlists and seating arrangements efficiently
  • assist servers and bartenders in delivering seamless service
  • communicate guest needs and preferences to the team
  • maintain cleanliness and organization of the host station and dining area
  • provide information about the menu and restaurant policies
  • ensure guests feel valued and appreciated throughout their visit

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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