Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Standard Hours
Flexible
Benefits
Medical insurance
401k plan with matching
flexible schedules
competitive tips
closed major holidays
Career advancement opportunities
Scratch kitchen food quality
Job Description
Ted's Montana Grill is a distinctive full-service restaurant known for blending premium quality with a polished yet cool environment. This establishment prides itself on being 'Premium, Polished, and Professional' while embracing a laid-back vibe known as '3 PC.' The restaurant thrives on 'The Big Sky Spirit,' which serves as a cultural compass influencing everything from service style to team interactions, aiming to offer guests an unforgettable dining experience rooted in genuine hospitality. As a company, Ted's Montana Grill is deeply committed to sustainability, supporting local growers, using environmentally friendly products such as paper straws and Boraxo soap, and making sustainable... Show More
Job Requirements
- Full-service restaurant experience preferred
- Strong communication skills
- Gets along great with people
- Ability to work flexible schedules including evenings and weekends
- Must be at least 18 years old
- Ability to stand for extended periods
- Reliable and punctual
- Basic math skills for handling cash and tips
Job Qualifications
- Previous experience in a full-service restaurant preferred
- Strong communication and interpersonal skills
- Ability to work well with diverse team members and guests
- Positive attitude and a genuine passion for hospitality
- Basic knowledge of restaurant seating and service protocols
- Ability to multitask and remain composed in a fast-paced environment
Job Duties
- Greet guests warmly and manage seating arrangements
- Assist servers with delivering food and beverages
- Maintain cleanliness and organization of the host station and dining area
- Communicate effectively with team members to ensure smooth service flow
- Provide guests with information about the menu and restaurant policies
- Handle guest inquiries and resolve minor complaints promptly
- Support overall front-of-house operations to enhance guest experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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