Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.20 - $24.00
Work Schedule
Fixed Shifts
Benefits
Medical
Dental
Vision
Voluntary life
AD&D
Disability insurance
Volunteer time off
Ventra Program
401k
employer match
Paid Time Off
Tuition Reimbursement
Job Description
The Temporary is a vibrant and well-regarded dining establishment known for delivering exceptional guest experiences through attentive service and a welcoming atmosphere. As a cornerstone of the hospitality industry, The Temporary prides itself on creating memorable moments for its patrons by combining a warm ambiance with top-tier food and beverage offerings. The restaurant operates with a clear commitment to excellence, focusing on every detail from the moment guests walk in until their departure. Situated in a bustling area, The Temporary attracts a diverse clientele, ranging from local residents to visitors seeking an inviting place to enjoy quality meals and beverages.\n\nThe... Show More
Job Requirements
- Must be able to obtain/maintain any necessary certifications and/or licenses as required by local gaming regulations
- Ability to communicate politely and effectively with guests
- Capability to work as part of a team
- Maintain the highest level of professionalism
- Follow all health and safety regulations
- Perform opening and closing duties
- Use OpenTable and phone systems proficiently
Job Qualifications
- Bi-lingual a plus
- Working knowledge of opening and closing procedures
- Food knowledge
- Beverage knowledge
- Proficiency with OpenTable
- Experience with phone systems
Job Duties
- Consistently following established sequence of service to provide the highest level of service to our guests
- Building and establishing a personal clientele through guest interaction, name/face recognition
- Anticipating guests needs and responding appropriately
- Greeting guests with eye contact, a smile, and a sincere welcome as soon as they enter the restaurant
- Name usage whenever possible is key
- Polite communication with guests regarding any delays or changes in their table or reservation
- Sincere farewell with a smile
- Performing all opening and closing duties daily, as assigned per shift
- Maintaining cleanliness of host area and entrances to insure a positive first impression
- Working as a team to insure the highest level of guest satisfaction
- Following all policies and procedures set forth by the company
- Following all health and safety regulations
- Communicating effectively with management and team members alike
- Maintaining the highest level of professionalism with both guests and team members
- Utilizing OpenTable for reservations and walk ins to obtain guest info
- Seating guests in a polite and efficient manner at a reasonable pace for service
- Assisting servers/bartenders/server assistants when possible to keep the flow of the dining room moving
- Responsible to comply with all managers and direct supervisor requests
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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