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Metz Culinary Management

Host/Hostess

Job Overview

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Compensation

Type:
Hourly
Rate:
Range $12.00 - $16.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Paid Time Off
Employee Discounts
Flexible Schedule
Professional development opportunities
Health Insurance

Job Description

We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve. Our establishment prides itself on creating a warm, welcoming environment where every guest feels valued and attended to from the moment they walk through our doors. As a restaurant-focused business, our goal is to provide top-tier service through attentive staff and a customer-centric approach that makes our guests’ experience memorable and enjoyable. We believe in fostering a team environment where every employee plays a critical role in the overall success of the restaurant and the satisfaction of our clientele.

The role of a Greeter is essenti... Show More

Job Requirements

  • ability to use office equipment
  • input information into computer or tablet accurately and in a timely manner
  • excellent customer service skills
  • interpersonal skill to deal effectively with all business contacts
  • professional appearance and demeanor
  • work varied shifts including weekends and holidays
  • high school diploma or equivalent preferred but not necessary
  • able to effectively communicate in English
  • dependable and punctual
  • people-oriented
  • adaptable and flexible

Job Qualifications

  • excellent customer service skills
  • strong interpersonal skills
  • professional appearance and demeanor
  • effective communication skills in English
  • ability to use office equipment and input information accurately
  • adaptable and flexible in a fast-paced environment
  • team-oriented mindset

Job Duties

  • greet guests warmly and professionally
  • answer phones and take reservations accurately
  • seat guests according to server availability
  • maintain communication with restaurant staff regarding seating and guest needs
  • ensure a positive first and last impression by welcoming and bidding farewell to guests
  • manage guest flow efficiently during busy periods
  • assist with any special requests or seating accommodations

Job Qualifications

Experience

No experience required

Job Location

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