Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.00
Work Schedule
Standard Hours
Flexible
Benefits
Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a renowned hospitality company that has been at the forefront of the food and beverage industry for over 40 years. Founded in Chicago as a delicatessen, Levy has evolved into a prominent leader in entertainment, sports, and restaurant venues across the United States. With a portfolio spanning over 200 locations, Levy is known for its commitment to exceptional service, culinary creativity, and creating unforgettable experiences for guests. The company’s presence is particularly notable in major sports and entertainment venues, including arenas, stadiums, and concert halls, where it combines food innovation with outstanding hospitality. Levy’s partnership with Compass Group... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service or hospitality preferred
- Ability to work flexible hours, including nights, weekends, and holidays
- Strong communication skills
- Ability to stand for extended periods
- Ability to handle multiple tasks simultaneously
- Ability to work as part of a team
- Must be at least 18 years old
Job Qualifications
- High school diploma or equivalent
- Previous experience in food service or hospitality preferred
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Ability to supervise and lead a team
- Knowledge of food safety and sanitation standards
- Basic computer skills
Job Duties
- Promptly and warmly greets and directs guests to their tables based on availability or desired seating arrangements
- Helps create an overall enjoyable dining experience and promotes a safe, clean and neat environment for guests and other associates
- Exhibits exceptional communications skills
- gets along well with others, demonstrates flexibility and patience
- possesses an interest in people
- Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared
- Supervises the activities of food-service associates in the dining room to ensure proper customer service, food handling and sanitation procedures are followed
- Helps train new food-service team members
- Supervises the closing of the assigned dining room
- ensures side work and station setup is properly completed
- Demonstrates knowledge of emergency safety procedures and helps evacuate guests to safety in the event of fire or other emergency
- Assists with service, including occasional bussing and food service, while maintaining safe food handling and sanitation standards
- May be asked to operate equipment, including but not limited to fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- Works with staff of other departments to perform job duties and during special events or functions
- Performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Popular Cities
Similar Jobs