Job Overview
Compensation
Type:
Hourly
Rate:
Range $9.00 - $13.00
Benefits
Flexible Schedule
Employee Discounts
Paid training
Team-oriented environment
Job Description
This role is within a dynamic restaurant environment dedicated to providing a welcoming and efficient dining experience for all customers. The company operates in the foodservice industry with a strong emphasis on customer satisfaction, cleanliness, and teamwork. As a recognized establishment, the restaurant prides itself on delivering high-quality service, an enjoyable atmosphere, and attention to detail, from greeting guests to managing payments and seating arrangements. This position is vital in maintaining the seamless flow of operations and ensuring that all patrons feel valued from the moment they enter until they leave. The employment type for this role is typically full-time... Show More
Job Requirements
- Must be able to observe and differentiate between monetary denominations
- Ability to communicate with guests
- Flexible and reliable
- Team player
- Must have sufficient mobility to move and/or operate in work area
- Must be able to observe and ensure product is prepared and presented to company requirements
- Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling
Job Qualifications
- Ability to communicate with guests
- Flexible and reliable
- Team player
- Must have sufficient mobility to move and/or operate in work area
- Must be able to observe and ensure product is prepared and presented to company requirements
- Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling
- Must be able to observe and differentiate between monetary denominations
Job Duties
- Greets and welcomes all customers immediately upon arrival and verifies number in their party
- Determines special needs, e.g. high chairs, special menus
- Collects payment from customers immediately, in accordance with established cash handling procedures, inquires about food/service satisfaction and handles customer complaints/suggestions appropriately
- Seats customers at tables/booths appropriate for their needs and those of the restaurant, and introduces feature of the day
- Keeps hostess area stocked and clean, e.g., to-go items and bakery products
- Handles incoming telephone calls immediately, and takes to go orders as appropriate
- Maintains proper supply of clean menus
- Periodically supplies customers with initial beverage suggestions and provides beverages order and refills
- Assists service personnel in cleaning and setting tables
- Resolves complaints as he/she becomes aware of them, notifying the manager of any complaints received
- Assists other service personnel as needed
Job Qualifications
Experience
No experience required
Job Location
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