Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $21.00
Work Schedule
Rotating Shifts
Standard Hours
Weekend Shifts
Benefits
50% dining privilege
fast-paced fun environment
Open-door communication
Ability to advance your career
health benefits
Job Description
Miller's Ale House is a well-established restaurant chain known for delivering an upbeat and energetic dining experience to its guests. With a reputation for quality food, excellent service, and a fun atmosphere, Miller's Ale House attracts guests who seek not only great meals but also memorable social interactions. The company takes pride in its commitment to integrity, a relentless drive for excellence, and fostering a welcoming environment for both its guests and employees. The restaurant thrives on open communication, a team-oriented culture, and opportunities for career growth, making it a popular choice among job seekers who want to work in... Show More
Job Requirements
- Arrives to work on time and ready to work
- Follows Miller's Ale House policies, including time recording requirements
- Supports service team in bussing, sanitizing, and resetting tables
- Provides accurate wait times and seating suggestions
- Maintains a neat and organized workstation and entrance area
- Completes opening and closing sidework tasks
- Ensures restrooms are clean and stocked
- Communicates effectively with team members and management
- Notifies management promptly of any guest or team issues or long wait times
- Washes hands every 20 minutes
- Maintains clean and sanitized work areas
- Works with team to execute safety and sanitation protocols
- Supports front-of-house functions
- Multitasks effectively in a fast-paced environment
- Willingness to complete all tasks for exceptional guest experiences
- Sets up team members for success at shift change
Job Qualifications
- Showcases a warm, upbeat, and energetic demeanor
- Exhibits strong communication skills and the ability to work independently and as part of a team
- Basic reading and handwriting skills
- Ability to operate restaurant front door seating software
- Must be at least 18 years of age unless otherwise dictated by state law
Job Duties
- Greet guests warmly and acknowledge all guests within five feet
- Seat guests according to their preferences when possible
- Rotate seating assignments to balance server workloads and ensure prompt service
- Provide departing guests with a courteous farewell and invitation to return
- Support service team members by bussing dishes, sanitizing, and resetting tables as needed
- Manage guest placement within the entrance area to enhance experience and ensure safety
- Answer incoming restaurant calls in a friendly and professional manner
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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