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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.70 - $15.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Education Reimbursement
Generous Dining Discount
Flexible Hours
teamwork environment
growth opportunities
Job Description
King's Fish House is a renowned seafood restaurant dedicated to providing an exceptional dining experience known as "the House that Seafood Built." Famous for its commitment to hospitality from the heart and a menu bursting with spectacular seafood dishes, the establishment has cultivated a world-class team culture. This company strives to deliver outstanding guest experiences through premium service, delicious food, and an inviting atmosphere that encourages both guests and staff to feel valued and welcomed. They focus on fostering a productive work environment with strong teamwork and a culture that encourages growth and professionalism. King's Fish House offers both part-time... Show More
Job Requirements
- Minimum of 18 years of age to serve alcoholic beverages with food
- High school education
- Current CA Food Handler's Card
- Ability to communicate in a satisfactory manner, both verbal and written English
- Ability to compute basic mathematical calculations
- Ability to maintain complete knowledge of the front desk standards
- Any previous experience in guest relations or providing guest service
Job Qualifications
- Minimum of 18 years of age to serve alcoholic beverages with food
- High school education
- Current CA Food Handler's Card
- Ability to communicate in a satisfactory manner, both verbal and written English
- Ability to compute basic mathematical calculations
- Ability to maintain complete knowledge of the front desk standards
- Any previous experience in guest relations or providing guest service
Job Duties
- Complete opening duties as assigned
- Answer phone promptly, taking reservations and taking messages, recording all information correctly and legibly
- Seat guests as reserved or on a walk-in basis, promptly and courteously, accommodating special requests
- Carry all guest drinks on a tray when showing guests to their table
- Ensure the transfer of guest checks from bartender and cocktail servers to dining room servers
- Keep accurate account of table status throughout restaurant
- Anticipate guests' needs, respond promptly and acknowledge all guests, however busy
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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