You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Compensation
Hourly
Range $30.00 - $32.00
Job Description
The Pierre Hotel is one of the world's premier luxury destinations situated on Manhattan's prestigious Upper East Side. Known for its timeless elegance and exceptional service, the hotel offers guests an experience marked by refined luxury and attention to detail. Its iconic status makes it a sought-after location for both visitors and locals looking to enjoy a sophisticated and memorable stay or dining experience. One of the hotel's standout dining venues is Perrine, a restaurant that embodies the essence of quality, style, and impeccable hospitality within the grand setting of The Pierre Hotel. As a luxury hospitality provider, The Pierre... Show More
Job Requirements
- Minimum of 2 years' experience in a hotel restaurant or free-standing restaurant
- knowledge of health and safety regulations
- able to maintain professional appearance and adhere to dress code standards
- keen interest in New York's restaurant and dining scene
- friendly and outgoing personality
- confident, poised, and gracious at all times
- guest-focused with excellent verbal and written communication skills
- strong computer skills including Microsoft Office
- standing for long periods of time
Job Qualifications
- Minimum of 2 years' experience in a hotel restaurant or free-standing restaurant
- knowledge of health and safety standards
- able to maintain a professional appearance
- strong verbal and written communication skills
- strong computer skills including proficiency with Microsoft Office
- OpenTable experience is a plus
- friendly and outgoing personality
- confident, poised, and gracious demeanor
- guest-focused mindset
Job Duties
- Greet guests promptly and courteously with eye contact, a smile, and excellent engagement
- maintain an efficient operation of the dining room ensuring excellence in quality, professionalism, and sociability
- look after all aspects of guest arrival including coat check, seating, and making guests comfortable
- manage the restaurant reservations system
- take note of special preferences of guests and update guest history
- follow restaurant-specific standard operating procedures
- interact professionally with servers, bartenders, and managers
- handle and print menus including explanations and communication of menu items
- assist with day-to-day operation of the front and back of house relating to reception desk activities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All