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Job Overview
Compensation
Hourly
Exact $25.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Uniform allowance
Job Description
Loews Regency New York Hotel is a distinguished luxury hotel located in the heart of midtown Manhattan. With a rich legacy of over 50 years, this iconic hotel is known for its seamless blend of classic Art Deco design and modern sophistication, creating an unrivaled setting that embodies elegance and comfort. As a premier luxury destination on Park Avenue, Loews Regency caters to discerning travelers who seek impeccable service, refined amenities, and a vibrant cultural neighborhood experience. The hotel's commitment to excellence is reflected not just in its stunning architecture and luxurious accommodations but also in its dedication to providing... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a supervisory role within a restaurant or hotel setting
- Ability to operate reservation systems and maintain accurate records
- Excellent interpersonal skills
- Ability to work flexible hours including evenings and weekends
- Commitment to hotel grooming and uniform standards
- Compliance with hotel safety and emergency procedures
Job Qualifications
- Experience in restaurant supervision or hospitality management
- Strong organizational and communication skills
- Ability to manage reservations and guest seating efficiently
- Knowledge of guest service standards and etiquette
- Leadership skills to manage and motivate dining staff
- Attention to detail in maintaining cleanliness and order
- Ability to work in a fast-paced luxury hotel environment
Job Duties
- Supervises restaurant activities in absence of Manager
- Controls reservation book, accepts reservations and enters them accurately into the record
- Maintains guest history files and uses information to enhance repeat guests experience
- Assigns work stations and pre-meal side work, inspects dining room and service areas to ensure completion of all tasks prior to start of meal period
- Maintains guest records to record arrival, cover count, seat assignment, turnover, availability
- Inspects menus to ensure cleanliness and acceptability
- Greets guests in a polite professional manner
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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