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Job Overview

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Employment Type

Part-time
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Work Schedule

Flexible
Day Shifts
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Benefits

Paid Time Off
Employee Discounts
flexible schedule

Job Description

We are a vibrant and dynamic restaurant dedicated to providing exceptional dining experiences by combining a welcoming atmosphere with high-quality service and delicious cuisine. Known for our commitment to excellence, we operate in a fast-paced, team-oriented environment that values enthusiasm, professionalism, and a genuine passion for hospitality. Our establishment prides itself on creating memorable moments for every guest, fostering a warm and inviting setting that encourages repeat visits and positive word-of-mouth recommendations. We focus on ensuring that every detail, from greeting guests to managing seating arrangements and maintaining a clean and organized space, is handled with care and attention.\n\nThe role... Show More

Job Requirements

  • Must be at least 16 years of age
  • high school diploma or GED preferred
  • minimum of 6 months of customer service, retail sales, or food service experience preferred
  • demonstrated ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
  • ability to bend, lift, and stand to perform normal job functions
  • ability to speak, read and comprehend instructions, as well as converse comfortably with guests in English

Job Qualifications

  • High school diploma or GED preferred
  • minimum of 6 months of customer service, retail sales, or food service experience preferred
  • demonstrated ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
  • ability to speak, read and comprehend instructions, as well as converse comfortably with guests in English

Job Duties

  • Greeting guests in a friendly and inviting manner
  • engaging in friendly conversation as you seat guests in a timely fashion
  • managing restaurant waiting list during high volume
  • accurately seat guests according to wait times and special needs
  • maintain the entry area, host stand and menus
  • assist service and bar staff
  • communicate with staff and management to ensure that guest's expectations are exceeded
  • clear, clean and reset tables to ensure they are ready for the next guest
  • always sincerely thank guests as they leave and invite them to return
  • complete side work and any additional projects at the discretion of management

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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