Job Overview
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.75
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
Retirement Plan
Job Description
The hiring establishment is a hospitality-focused dining venue dedicated to providing an exceptional dining experience characterized by impeccable service and a warm, welcoming environment. This establishment prides itself on its ability to combine culinary excellence with superior customer service to satisfy the needs of its diverse clientele. Known for its inviting atmosphere and commitment to quality, the restaurant strives to create a memorable experience for every patron, ensuring repeat visits through consistently outstanding hospitality and high standards of food and service.
This role is for a supervisory position within the dining room operations aimed at orchestrating the seamless fl... Show More
This role is for a supervisory position within the dining room operations aimed at orchestrating the seamless fl... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in a restaurant or hospitality environment
- excellent communication skills
- ability to work in a fast-paced setting
- basic knowledge of reservation systems
- strong team leadership abilities
- availability to work evenings, weekends, and holidays
Job Qualifications
- high school diploma or equivalent
- previous experience in customer service or hospitality preferred
- strong communication and interpersonal skills
- ability to coordinate and supervise dining room staff
- familiarity with reservation systems such as Open Table
- professional and friendly demeanor
- ability to multitask and handle busy periods efficiently
Job Duties
- Takes thorough reservations using Open Table
- answers the phones and relays efficient messages
- greets guests with the upmost hospitality, leads them to tables, pulls out chairs, and provides menus after everyone is seated
- makes sure that menus are clean and current
- smiles, is professional and friendly
- acknowledges guests as they leave the property
- act as liaison between kitchen and dining room
- may operate cash register
- attends required trainings and meetings
- delivers an exceptional experience through outstanding hospitality and food service to the guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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