Host/Hostess - (Expired Job)

Newark, NJ, USA|

This job is no longer active

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Job Overview

Compensation

Hourly

Range $13.25 - $18.50

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training and development opportunities

Job Description

Our establishment is a well-regarded dining venue dedicated to providing exceptional culinary experiences and warm hospitality to its patrons. As a key player in the hospitality industry, we prioritize creating a welcoming and comfortable environment where guests can enjoy their meals with outstanding service. We pride ourselves on maintaining high standards of cleanliness, professionalism, and attentiveness, making each visit memorable and satisfying for every guest. Our restaurant utilizes modern reservation systems and efficient communication methods to ensure smooth operations and a seamless dining experience for all visitors.

We are currently seeking a Dining Room Supervisor to join ... Show More

Job Requirements

high school diploma or equivalent
prior experience in a supervisory role preferred
proficiency in using reservation software
ability to communicate clearly and effectively
strong customer service orientation
ability to stand and walk for extended periods
flexible availability including evenings, weekends, and holidays

Job Qualifications

experience in customer service or hospitality industry
excellent communication and interpersonal skills
ability to manage multiple tasks efficiently
proficiency with reservation systems such as Open Table
strong leadership and organizational skills
friendly and professional demeanor
ability to work in a fast-paced environment

Job Duties

takes thorough reservations using Open Table
answers the phones and relays efficient messages
greets guests with the upmost hospitality, leads them to tables, pulls out chairs, and provides menus after everyone is seated
makes sure that menus are clean and current
smiles, is professional and friendly
acknowledges guests as they leave the property
act as liaison between kitchen and dining room
may operate cash register
attends required trainings and meetings
delivers an exceptional experience through outstanding hospitality and food service to the guests

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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