Job Overview
Compensation
Type:
Hourly
Rate:
Range $13.25 - $18.50
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
Job Description
Our establishment is a well-regarded dining venue dedicated to providing exceptional culinary experiences and warm hospitality to its patrons. As a key player in the hospitality industry, we prioritize creating a welcoming and comfortable environment where guests can enjoy their meals with outstanding service. We pride ourselves on maintaining high standards of cleanliness, professionalism, and attentiveness, making each visit memorable and satisfying for every guest. Our restaurant utilizes modern reservation systems and efficient communication methods to ensure smooth operations and a seamless dining experience for all visitors.
We are currently seeking a Dining Room Supervisor to join ... Show More
We are currently seeking a Dining Room Supervisor to join ... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in a supervisory role preferred
- proficiency in using reservation software
- ability to communicate clearly and effectively
- strong customer service orientation
- ability to stand and walk for extended periods
- flexible availability including evenings, weekends, and holidays
Job Qualifications
- experience in customer service or hospitality industry
- excellent communication and interpersonal skills
- ability to manage multiple tasks efficiently
- proficiency with reservation systems such as Open Table
- strong leadership and organizational skills
- friendly and professional demeanor
- ability to work in a fast-paced environment
Job Duties
- takes thorough reservations using Open Table
- answers the phones and relays efficient messages
- greets guests with the upmost hospitality, leads them to tables, pulls out chairs, and provides menus after everyone is seated
- makes sure that menus are clean and current
- smiles, is professional and friendly
- acknowledges guests as they leave the property
- act as liaison between kitchen and dining room
- may operate cash register
- attends required trainings and meetings
- delivers an exceptional experience through outstanding hospitality and food service to the guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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