Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.50 - $16.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
flexible scheduling
Job Description
The hiring establishment is a reputable dining venue focused on delivering exceptional hospitality and food service. This restaurant prides itself on creating an inviting atmosphere where guests feel warmly welcomed from the moment they enter until their departure. Known for its meticulous attention to detail, from menu upkeep to personalized guest interactions, the establishment places great emphasis on fast, efficient, and courteous service. Employing an experienced dining room supervisor, the venue aims to enhance operational flow and guest satisfaction by ensuring seamless coordination between the dining area and kitchen staff. The company values professionalism, friendliness, and a warm smile as... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in hospitality or food service
- Proficiency in using reservation software like Open Table
- Excellent verbal communication skills
- Ability to stand and walk for extended periods
- Flexibility to work evenings, weekends, and holidays
- Background check clearance if applicable
Job Qualifications
- Experience with Open Table or similar reservation systems
- Strong communication and interpersonal skills
- Ability to multitask and manage time effectively
- Previous experience in a supervisory or lead role in a dining or hospitality setting
- Professional demeanor and friendly attitude
- Knowledge of food service safety and hygiene practices
- Ability to work well under pressure and in a fast-paced environment
Job Duties
- Takes thorough reservations using Open Table
- Answers the phones and relays efficient messages
- Greets guests with the upmost hospitality, leads them to tables, pulls out chairs, and provides menus after everyone is seated
- Makes sure that menus are clean and current
- Smiles, is professional and friendly
- Acknowledges guests as they leave the property
- Acts as liaison between kitchen and dining room
- May operate cash register
- Attends required trainings and meetings
- Delivers an exceptional experience through outstanding hospitality and food service to the guests
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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