Job Overview
Compensation
Type:
Hourly
Rate:
Range $11.50 - $16.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
Retirement Plan
flexible scheduling
Job Description
This establishment is a reputable restaurant known for delivering exceptional dining experiences through outstanding hospitality and quality food service. The restaurant prides itself on creating a welcoming atmosphere where guests feel valued and cared for from the moment they enter until they leave. It operates using modern reservation systems like Open Table to manage bookings efficiently and enhance overall customer satisfaction. The team is committed to maintaining high standards of service, ensuring that every guest enjoys a seamless, pleasant dining experience backed by professional and friendly staff. Employees are expected to uphold the restaurant's reputation by bringing professionalism, warmth, and... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 1-2 years experience in restaurant or hospitality industry
- Proficiency in using reservation software such as Open Table
- Excellent verbal communication skills
- Ability to work flexible hours, including evenings, weekends, and holidays
- Ability to stand and move for extended periods during shifts
- Strong customer service orientation
Job Qualifications
- Previous experience in a supervisory role in a restaurant or hospitality setting
- Excellent communication and interpersonal skills
- Strong organizational and multitasking abilities
- Familiarity with reservation systems, preferably Open Table
- Ability to maintain professionalism and a friendly demeanor at all times
- Basic cash handling skills
- Commitment to delivering high-quality customer service
Job Duties
- Takes thorough reservations using Open Table
- Answers the phones and relays efficient messages
- Greets guests with the upmost hospitality, leads them to tables, pulls out chairs, and provides menus after everyone is seated
- Makes sure that menus are clean and current
- Smiles, is professional and friendly
- Acknowledges guests as they leave the property
- Act as liaison between kitchen and dining room
- May operate cash register
- Attends required trainings and meetings
- Delivers an exceptional experience through outstanding hospitality and food service to the guests
Job Qualifications
Experience
No experience required
Job Location
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