bartaco

Host/Hostess

Job Overview

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Compensation

Type:
Hourly
Rate:
Range $12.25 - $17.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
training programs
Meal Allowances

Job Description

This establishment is a respected dining venue dedicated to providing an exceptional culinary experience to its patrons. Renowned for its commitment to hospitality and quality service, the venue combines a warm and inviting atmosphere with a focus on delivering outstanding food and customer satisfaction. As a hospitality-driven company, it values professionalism, friendliness, and attentiveness in all interactions with guests to ensure memorable dining experiences. The type of company is a restaurant that emphasizes personalized guest interactions and seamless coordination between the front of house and kitchen teams. This is a role aimed at individuals passionate about the hospitality industry, looking... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum 1 year experience in customer service or hospitality
  • Proficient in English
  • Ability to stand for extended periods
  • Strong organizational skills
  • Ability to handle phone and reservation system
  • Availability to work flexible hours including weekends and holidays
  • Basic math skills

Job Qualifications

  • Experience in hospitality or restaurant supervision
  • Proficient in using reservation systems like Open Table
  • Strong communication and interpersonal skills
  • Ability to multitask and manage time effectively
  • Professional and friendly demeanor
  • Basic cash handling skills
  • Ability to work in a fast-paced environment
  • Team leadership experience

Job Duties

  • Takes thorough reservations using Open Table
  • Answers the phones and relays efficient messages
  • Greets guests with the utmost hospitality, leads them to tables, pulls out chairs, and provides menus after everyone is seated
  • Makes sure that menus are clean and current
  • Smiles, is professional and friendly
  • Acknowledges guests as they leave the property
  • Act as liaison between kitchen and dining room
  • May operate cash register
  • Attends required trainings and meetings
  • Delivers an exceptional experience through outstanding hospitality and food service to the guests

Job Qualifications

Experience

No experience required

Job Location

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