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Job Overview
Employment Type
Temporary
Hourly
Compensation
Hourly
Exact $18.50
Work Schedule
Standard Hours
Benefits
Unlimited colleague and friends and family discounted room rates
Holiday pay
Complimentary employee meals
competitive hourly wage
employee recognition programs
Team member discounts
Training and development opportunities
Job Description
The Rooftop Bar at Mission Pacific offers North County San Diego's first rooftop dining experience, bringing an elevated atmosphere combined with stunning views and a dynamic dining menu.
As an establishment owned and operated by Hyatt, renowned globally for hospitality excellence, this bar provides a menu inspired by the flavors of Baja along with a wide selection of craft cocktails. This unique destination attracts a diverse clientele seeking a memorable meal and social experience with friends and family. Hyatt’s brand commitment to quality and service excellence is evident in every aspect of the rooftop venue, making it a pre... Show More
As an establishment owned and operated by Hyatt, renowned globally for hospitality excellence, this bar provides a menu inspired by the flavors of Baja along with a wide selection of craft cocktails. This unique destination attracts a diverse clientele seeking a memorable meal and social experience with friends and family. Hyatt’s brand commitment to quality and service excellence is evident in every aspect of the rooftop venue, making it a pre... Show More
Job Requirements
- High school diploma or equivalent
- minimum one year of customer service or food and beverage experience
- ability to stand for extended periods
- ability to lift 25 pounds
- excellent verbal communication skills
- willingness to work in a seasonal, fast-paced environment
Job Qualifications
- One year of experience in food and beverage or customer service
- excellent verbal communication skills
- ability to stand for long periods
- physical stamina to lift moderate weight up to 25 pounds
- a strong desire to satisfy the needs of others in a fast-paced environment
Job Duties
- Welcome guests upon arrival
- manage seating arrangements efficiently
- provide menu recommendations and answer guest questions
- assist with rolling silverware and maintaining cleanliness
- coordinate with serving staff for smooth guest experiences
- handle guest inquiries and resolve initial concerns
- maintain a friendly and professional demeanor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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