Job Overview
Compensation
Type:
Hourly
Rate:
Exact $15.00
Benefits
Paid Time Off
Employee Discounts
Meal Allowances
flexible scheduling
supportive work environment
Job Description
The hiring establishment is a well-regarded restaurant that prides itself on offering exceptional dining experiences to its members and guests. Known for its commitment to quality service and a welcoming atmosphere, this restaurant values professionalism, a customer-first mindset, and a team-oriented environment where staff members support one another to create memorable moments for diners. While prior restaurant experience is preferred, it is not required, making this an excellent opportunity for individuals eager to learn and grow within the food service industry. The restaurant emphasizes maintaining a clean and polished presentation and fostering a friendly interaction with all patrons, ensuring that... Show More
Job Requirements
- must be 18 years of age
- open availability
- reliable
- willingness to learn
- good attitude with people
- personable and outgoing
- prior restaurant experience preferred but not required
- TABC certification preferred
Job Qualifications
- prior restaurant experience preferred but not required
- TABC certification preferred
- reliable and willing to learn
- good attitude with people
- personable and outgoing, good with people
- must be 18 years of age
- open availability
Job Duties
- arrive at scheduled times, neat, alert, and in full uniform
- wipes down menus to ensure clean presentation to members and guests
- opens doors for all guests and greets according to standards
- obtains guests names to retrieve reservation
- is visible at the hostess stand through dinner service unless otherwise instructed by manager
- assist wait or bus person as needed when busy
- have thorough knowledge of the restaurant including menu specials, desserts, and any promotions or activities
- answer telephone as well as taking reservations and messages according to company standards and policies
- identifies special requests from guests and notifies restaurant manager prior to guest arrival
- knowledgeable in club practices such as table number and seat numbers to properly execute
- seats all arriving guests
- performs assigned side work and cleaning duties as deemed necessary by restaurant manager
- insure alcoholic beverages do not enter or leave your restaurant by members
- assist wait staff and or bus person as needed when busy, attentive to beverage needs and table turn over
- keep accurate records of guest checks, both issuing and receiving
- additional duties as assigned by the restaurant manager
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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