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Host/Cashier - Dean's Steakhouse

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid parental leave
DailyPay option
Employee assistance program
401(k) with Company Match
Paid Time Off
wellness tools
Referral bonuses
Leadership development
Tuition Reimbursement
hotel and dining discounts
Career growth opportunities

Job Description

White Lodging is a distinguished hospitality management company known for owning, operating, and developing a diverse portfolio of premium-brand hotels, rooftop bars, and restaurants across some of the most desirable cities in the United States. With a dedication to delivering exceptional guest experiences, White Lodging embodies the true essence of hospitality, emphasizing how they make people feel through outstanding service and memorable atmospheres. Their innovative approach to hotel and restaurant management ensures a work environment that encourages personal and professional growth, fostering an inclusive and supportive culture for all employees. The company prioritizes flexibility and work-life balance, understanding the importance... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in hospitality or customer service preferred
  • Strong interpersonal skills
  • Ability to multitask in a fast-paced environment
  • Reliable and punctual
  • Good physical stamina
  • Flexible availability including weekends, nights, and holidays

Job Qualifications

  • An outgoing and sociable personality
  • Excellent communication and listening skills
  • A passion for service with a positive, can-do attitude
  • Ability to handle high volume and work under pressure
  • Ability to stand for long periods of time and lift up to 25 pounds occasionally
  • Availability to work weekends, nights, and holidays as necessary

Job Duties

  • Greet guests in a warm and professional manner and ensure guest satisfaction with their dining experience
  • Effectively assign servers to sections, manage reservations, and assign guests to tables
  • Maintain the restaurant entryway and complete all necessary side work and cleaning tasks
  • Promote teamwork and contribute to creating a friendly and safe work environment
  • Be an ambassador of our establishment by maintaining a neat and professional personal appearance
  • Be knowledgeable of all menu items, contents, preparation methods, and garnishes
  • accurately answer any guest questions
  • Process all payment methods
  • Perform other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location